The other night we had our first disaster-free night of my cooking... The other times we tried, I nearly set the hotel on fire and got boiling water spilled on my leg. BUT two nights ago, I made pasta with homeade tomato sauce, garlic green beans and carrots, and icing for the cake my mom had made us that day! It was delicious, even though we attracted thousands of ants. Here is my list of Western foods I am perpetually craving:
BRIE, preferably with caramel and walnuts on top, and toasted bread and pear slices to eat it with
Grilled vegetables.... shish kabobs - yum!
Teriyaki salmon, broccoli on the side, or really any not-overcooked veggie on the side
Salad with homemade balsamic vinaigrette
Strawberries, pears, peaches, blueberries - blueberry pancakes!
Amish friendship bread... any of Mom's baked goodies
Moist, warm, melt-in-your-mouth brownie with thick ice cream on top... Ben and Jerry's Half Baked Frozen Yogurt
Parmesan cheese. On anything.
Fajitas!
Houston's spinach dip
Apples... available here, but too expensive. And applesauce...
Oreos, homemade oatmeal chocolate chip cookies and a LARGE glass of ice cold milk.
Kona (Khona?) strawberry and crunchy shrimp and volcano rolls and edamame
Wiles Smith's or Sutton's chocolate milkshake!!
Yummmmm.
sounds like a great menu for when you get home... we can't wait!
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